Nutrition Facts
Number of Servings: 6
- 463
- g33
- g47
- g15
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.
Ingredients
- 1 batch Chili
- 1 bag frozen steak fries
- ½ cup cheddar cheese
Cooking Instructions
- Heat grill to medium heat.
- Layer 3-4 thick pieces of tin foil on top of one another.
- Place fries in the center of the foil. Top with chili and cheddar cheese.
- Grill over medium heat (with lid closed) for about 25-30 minutes or until fries are golden and cheese is melted.
- Serve with 6 forks and dive on in!
Notes:
*You can lower the fat content by using ground turkey in place of bison. You can also increase the protein content by adding up to ½ lb additional ground protein. To decrease the carb count, leave the beans out of the chili recipe.
Serving Suggestions
Makes 6 servings.
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