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Summer isn't complete without a good pulled pork sandwich! Get a solid dose of protein and carbs with this classic summer recipe.
Nutrition Facts
  • 372
  • 37.2
    g
  • 35.2
    g
  • 9
    g
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.

Ingredients

  • 1 ¼ lbs. 5280Meat Pork Tenderloin
  • ½ cup Favorite BBQ Sauce
  • 4 Rolls
  • 2 cups Shredded Coleslaw (no dressing)
  • ½ cup Greek Yogurt
  • 1.5 tbsp. Dijon Mustard
  • Salt & Pepper, to taste

Cooking Instructions

1. There are 3 options in cooking your pork:

  • You can place it on grill over indirect heat and baste with bbq sauce until tender.
  • You can place pork in a baking dish, top with bbq and bake at 275 degrees until tender.
  • You can place pork in slow cooker with bbq and cook on medium heat ~6 hours or until tender.

2. Once pork is done, combine coleslaw, greek yogurt, mustard, salt & pepper.
3. Divide pork evenly among 4 rolls (toasted rolls are nice!).
4. Top with coleslaw.
5. Serve warm!

Serving Suggestions

Serves 4.

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