Nutrition Facts
Number of Servings: 2
- 391
- g38.3
- g35.5
- g9.5
- 7.3g
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.
Ingredients
- 4 slices favorite bread
- ½ green pepper, sliced
- ½ small onion, sliced
- 2 slices reduced fat pepper jack cheese
- 8oz thinly sliced 5280meat sirloin tip steak
- Steak seasoning of choice, optional
Cooking Instructions
- Season meat and cook as desired
- Add peppers and onions to medium skillet and cook until tender (or grill outside with steak)
- Layer steak, veggies and cheese onto bread
- Top with additional bread slice
- Heat medium skillet or grill pan over medium heat*
- Add sandwich to pan and toast until golden
- Flip and toast until cheese is fully melted
*Can use butter on outside of toast if desired or just coat a pan with non-stick spray to keep fat and calories down.
Serving Suggestions
Serves 2.
6 Comments
Great recipe! My boyfriend sent me this page and said he wants this made for him on his birthday this weekend!
Thank you so much Carly! Now THAT is a huge compliment! I hope you both enjoy it.....and your boyfriend has a great birthday!
I have read lots on recipes an find that if some one wants PROTINE it like trying to make a formula to eat. I find that a whole grain bread a Tsp. of olive-mayo lettuce, fresh thin slice tomato, thin slice purple onion, white onion makes a lot of gas. Thin layer of pantry steak; pinch of salt an pepper and a nice tall glass of milk or low fat banana shake does a world of wonders for a harte lunch break after a hard work out.
That picture looks amazing! My mouth is watering!
Same here. Sarah is awesome at coming up with killer recipes!
Thanks so much John! I hope you give the recipe a try!