Beat the summer heat with this refreshing treat! A high protein peach mango soft serve recipe that is macro-friendly, nutritious, and satisfyingly sweet!
Prep Time
~15 minutes
Cook Time
Nutrition Facts
Number of Servings: 1
  • 355
  • 35
  • 42
  • 4
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.


Cooking Instructions

  1. Add protein powder and greek yogurt to food processor
  2. Blend until combined (scraped down sides, if needed)
  3. Add in frozen fruit
  4. Pulse** in food processor until combined (you can pulse until all fruit is blended in or leave chunks of the fruit for more texture)
  5. Serve immediately for a creamy, frozen yogurt like texture or freeze for up to 1 hour for a more ice cream like texture
  6. Top with more diced fruit and shredded coconut, if desired


*You can also use already frozen fruit.

**Do not hit ‘blend’. It will shut your food processor down. Please ensure to ‘pulse’.

Serving Suggestions

Macros reflect entire recipe using 1 scoop of protein powder. 

One serving of this protein froyo is 474g.
A serving of low fat ice cream in the same amount would be approximately*:
10g fat
84g carbs
12g protein

*This would vary depending on brand and flavor