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Nutrition Facts
Number of Servings: 1
- 60
- g2.5
- g3.6
- g4.3
- Notice: Eating the right diet for your goals may result in increased gains and decreased bodyfat.
Ingredients
- 1 ½ scoops (60g) Labrada Lean Body Natural Whey Protein Powder
- ¼ (60g) Coconut Flour
- ¼ (30g) Oat Flout
- 1 tsp. Baking Soda
- 1 pinch Sea Salt
- 3 large Egg Whites
- ¼ cup Full-Fat Coconut Milk*
- 3 tbsp. Coconut Oil, melted
- 1 tsp. Pure Vanilla Extract
- Stevia, as desired**
- ¼ cup Shredded Coconut
- ¼ cup Chocolate Chips
- Chocolate Peanut Butter
Cooking Instructions
- Preheat oven to 325 degrees
- Line a baking sheet with parchment paper
- Sift together dry ingredients: whey protein, coconut flour, oat flour, baking soda and salt
- Whisk together wet ingredients: egg whites, coconut milk, coconut oil, stevia and vanilla
- Combine wet and dry ingredients
- Fold in shredded coconut and chocolate chips
- Drop batter onto parchment paper in tablespoon size servings
- Bake for ~12 minutes or until slightly golden (will still feel soft)
- Allow to sit for 20 minutes
- Frost with chocolate peanut butter, if desired
Notes:
* I have not tried this recipe with a reduced fat or fat free milk
** I used 40 drops of liquid stevia. Please adjust based on sweetness of protein powder used
*** Feel free to add in more or less shredded coconut and chocolate chips, as desired
Serving Suggestions
Nutrition facts based on 1 cookie
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