Mini Coconut Chocolate Chip Protein Cookies Recipe

Mini Coconut Chocolate Chip Protein Cookies Recipe
Get your coconut fix with these protein-filled mini cookies that combine chocolate and coconut so deliciously you'll forget they're good for you as well!

Nutrition Facts

Number of Servings: 1
  • 60
  • 2.5
    g
  • 3.6
    g
  • 4.3
    g
  • Notice: Eating the right diet for your goals may result in increased gains and decreased bodyfat.

Ingredients

Cooking Instructions

  1. Preheat oven to 325 degrees
  2. Line a baking sheet with parchment paper
  3. Sift together dry ingredients: whey protein, coconut flour, oat flour, baking soda and salt
  4. Whisk together wet ingredients: egg whites, coconut milk, coconut oil, stevia and vanilla
  5. Combine wet and dry ingredients
  6. Fold in shredded coconut and chocolate chips
  7. Drop batter onto parchment paper in tablespoon size servings
  8. Bake for ~12 minutes or until slightly golden (will still feel soft)
  9. Allow to sit for 20 minutes
  10. Frost with chocolate peanut butter, if desired

Notes:

* I have not tried this recipe with a reduced fat or fat free milk
**  I used 40 drops of liquid stevia. Please adjust based on sweetness of protein powder used
*** Feel free to add in more or less shredded coconut and chocolate chips, as desired

Serving Suggestions

Nutrition facts based on 1 cookie

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About The Author
Sarah Kesseli is a food, nutrition and health expert and Muscle & Strength's own Resident Chef and Recipe Developer!

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