High-Protein Grilled Chicken Gyros Recipe

High-Protein Grilled Chicken Gyros Recipe
Overstuffed pitas are a summer favorite! When filled with flavorful grilled chicken and fresh summer vegetables, you get a recipe that is loaded with protein and satisfaction!

Nutrition Facts

Number of Servings: 4
  • 359
  • 57.7
  • 22.5
  • 7.9
  • Notice: Eating the right diet for your goals may result in increased gains and decreased bodyfat.


  • 8 low carb pitas
  • 24 oz chicken breast, cut into cubes
  • 1.5 tsp olive oil
  • 1.5 tbsp red wine vinegar
  • 1¼ tsp garlic powder
  • 2 tsp fresh lemon juice
  • 1.5 tbsp oregano
  • 1 cup diced tomato
  • 1 cup chopped red onion
  • 1 cup chopped cucumber
  • Tatziki Sauce Ingredients
  • ½ cup non-fat Greek yogurt
  • ½ tsp dry dill
  • Splash of lemon juice
  • Salt & Pepper, to taste

Cooking Instructions

  1. Mix together all ingredients for Tatziki sauce and place in refrigerator
  2. Add chicken, olive oil, vinegar, garilc powder, lemon juice, and oregano to a container or plastic bag. Toss and allow to marinate for 2-3 hours or overnight
  3. Remove chicken from container and grill until cooked through
  4. Evenly divide chicken between 8 pitas
  5. Top with tomato, cucumber, onion, and tatziki sauce

Serving Suggestions

Serve warm or chilled.

Serves 4 (1 serving = 2 pitas)

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About The Author
Sarah Kesseli is a food, nutrition and health expert and Muscle & Strength's own Resident Chef and Recipe Developer!

2 Comments+ Post Comment

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Posted Fri, 07/24/2015 - 10:53

Great recipe Sarah!

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Posted Mon, 07/27/2015 - 13:56

Thank you so much Stuart! I appreciate the feedback! I hope you are able to try it out!