Nutrition Facts
Number of Servings: 2
- 437
- g45
- g44
- g9
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.
Ingredients
- 1 lb shrimp
- ½ medium avocado, diced
- ½ cup purple cabbage, chopped
- 2 tbs cilantro avocado yogurt dressing
- 8 extra thin corn tortillas*
- Chipotle seasoning, as desired
Cooking Instructions
- Heat grill to around 300 degrees
- Spray grill with non stick grill spray or toss shrimp with ½ tbs olive oil
- Place shrimp on the grilled and cook for about 3 minutes
- Flip shrimp and cook an additional 2-3 minutes or until pink in color
- When shrimp are done cooking, season with chipotle seasoning
- Evenly divide the chopped cabbage, shrimp, avocado and dressing among 8 corn tortillas
- Enjoy!
Notes:
*Feel free to also grill your tortillas for an even more authentic summer time taco!
*You can easily swap the shrimp for a vegetarian or vegan friendly protein choice such as beans or tofu.
Serving Suggestions
Makes 2 Servings. 1 Serving = 4 tacos
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