Drizzled Protein Coated Almond Bites Recipe

Team MGN
Written By: Team MGN
March 20th, 2014
Updated: May 31st, 2016
Categories: Recipes Snacks
8.7K Reads
Have a sugar craving and need a healthy, low-calorie snack alternative? This recipe is a high-protein, healthy alternative to candy and sweets that is sure to please.
Nutrition Facts
  • 223
  • 22
  • 8
  • 13
  • 60mg
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.


  • 4 oz. Unsalted Almonds
  • 4 oz. MGN Whey Protein Isolate
  • 4 tbsp Non-Fat Plain Green Yogurt
  • 2 tbsp Unsweetened Cocoa Powder
  • 4 packets Splenda (or Sucralose)

Cooking Instructions

In a large mixing bowl combine yogurt and whey protein isolate. Mix well, then add almonds. Spoon 1.2 oz. (~2 tbsp) into cupcake paper cups an set in freezer for 5 minutes.

Put 2 tbsp coconut butter in a microwave safe bowl, and microwave for 30 seconds. Stir in cocoa powder and Splenda packets to make chocolate drizzle sauce.

Take cups out of the freezer and drizzle with chocolate sauce. Freeze cups for one hour, or overnight.

Makes six 1.2 ounce servings. Enjoy!

Serving Suggestions

1 bite.