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Simple & Delicious No-Bake Coconut Corfetti Protein Bites Recipe

Sarah Kesseli
Written By: Sarah Kesseli
February 12th, 2015
Updated: June 5th, 2015
Categories: Recipes Snacks
12.7K Reads
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No-Bake Coconut Corfetti Protein Bites Recipe
These no-bake balls not only pack a delicious coconut taste, but they also deliver a little more than 5g of protein per bite!
Nutrition Facts
  • 67
  • 5.4
    g
  • 3.3
    g
  • 3.7
    g
  • 1.3g
  • 29mg
  • 1.2g
  • 2.1g
  • 1.5g
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.

Ingredients

  • 3 Scoop of Cellucor Corfetti Protein (102g)
  • 3/4 Cup of Almond Flour
  • 2 Tbsp. (14g) Coconut Flour
  • 1 Tsp. Baking Soda
  • 2 Tbsp. (28g) Coconut Butter
  • 1 Tbsp. (21g) Honey
  • 1 Tsp. Coconut Extract
  • 1 Tsp. Stevia (optional)
  • 1/4 Cup Coconut Milk

Cooking Instructions

1. Start by whisking together all your dry ingredients (Cellucor COR-Performance Whey Corfetti Protein, almond and coconut flour, baking soda).

2. Gradually add in the wet ingredients (coconut milk, butter and extract, honey, stevia), and mix until dough forms.

3. Once the mixture is doughy, roll it into a desired-size bite and refrigerate for 30 minutes or until set.

4. You can store them in a sealed contained in the fridge until ready to eat.

Serving Suggestions

Refrigerate until ready to eat. Makes about 18 bites.

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