Nutrition Facts
Number of Servings: 8
- 266
- g12
- g32
- g10
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.
Ingredients
- 2 ⅓ cup oat flour
- 1 scoop cinnamon protein powder
- 1 tbs cinnamon, divided
- 2 tsp baking powder
- ⅔ cup vanilla egg whites
- ¼ cup coconut oil or butter, frozen
- ¼ cup honey
- 1 large egg
- ½ tsp vanilla extract
- Topping, optional
- 3-4 tbs coconut butter
- OR ¼ cup nonfat greek yogurt + 2tbs vanilla protein powder + 2-3 tbs almond milk
Cooking Instructions
- Preheat oven to 400 degrees F
- Line a baking sheet with parchment paper
- Combine oat flour, protein powder, baking powder, salt and 2 tsp cinnamon in a bowl
- Add frozen coconut oil to bowl and cut into mixture using a pastry cutter or 2 forks
- In a separate bowl, whisk together egg whites, egg, vanilla, honey
- Add wet ingredients to dry ingredients
- Mix until a dough comes together (if dough seems sticky, add in 1 tbs of oat flour at a time)
- Place dough onto parchment lined baking sheet
- Shape into a circle
- Sprinkle with remaining 1 tsp ground cinnamon
- Bake 15-18 minutes or until edges start to firm
- Remove from the oven and cut into 8 triangles (center will still seem undercooked, this is ok)
- Return to the oven for another 5-7 minutes
- Remove from the oven and give your scones one more pass through with the knife
- Separate the scones on the baking sheet
- Return to the oven and bake for 2 minutes
- Finish off with additional cinnamon/sugar, a drizzle of coconut butter or protein ‘frosting’ if desired
Serving Suggestions
Makes 8 Servings
1 Comment
This recipe was way better than I imagined. As someone who is has been an avid baker and in the last few years have been dabbling in healthy baking, I have to hand it to you, Sarah. Ive never liked a recipe that includes protein powder until I tried these. My boyfriend and I ate them all in one day.