Chocolate Peanut Butter Protein Bark Recipe

Chocolate Peanut Butter Protein Bark Recipe
Treat yourself to something sweet with this easy to make overnight recipe. With macros like these, you'll have nothing to feel guilty about either!
Prep Time
~10 minutes
Cook Time
N/A

Nutrition Facts

Number of Servings: 3
  • 220
  • 24
    g
  • 13
    g
  • 8
    g
  • Notice: Eating the right diet for your goals may result in increased gains and decreased bodyfat.

Ingredients

Cooking Instructions

  1. Add all ingredients except chocolate peanut butter to a blender
  2. Mix well
  3. Line a pan or baking sheet with parchment paper
  4. Spread yogurt mixture to about ½ in thick on the sheet
  5. Drizzle peanut butter on top
  6. Swirl peanut butter into yogurt
  7. Freeze for 6-8 hours or overnight
  8. Break into pieces

Notes:

*Do not replace with fat free milk or carton coconut milk. This will result in an icy bark. The fat in the coconut milk will keep it creamy

Serving Suggestions

Makes 3 servings.

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About The Author
Sarah Kesseli is a food, nutrition and health expert and Muscle & Strength's own Resident Chef and Recipe Developer!

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