Nutrition Facts
Number of Servings: 3
- 220
- g24
- g13
- g8
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.
Ingredients
- 1 cup nonfat greek yogurt
- 1 scoop peanut butter marshmallow protein powder
- ¼ cup peanut butter powder
- ½ cup light canned coconut milk
- Sweetener, as desired
- 2 tbs chocolate peanut butter
Cooking Instructions
- Add all ingredients except chocolate peanut butter to a blender
- Mix well
- Line a pan or baking sheet with parchment paper
- Spread yogurt mixture to about ½ in thick on the sheet
- Drizzle peanut butter on top
- Swirl peanut butter into yogurt
- Freeze for 6-8 hours or overnight
- Break into pieces
Notes:
*Do not replace with fat free milk or carton coconut milk. This will result in an icy bark. The fat in the coconut milk will keep it creamy
Serving Suggestions
Makes 3 servings.
1 Comment
Ahh, the WIll Tennyson special