Chewy Snickerdoodle Protein Cookies Recipe

Chewy Snickerdoodle Protein Cookies Recipe
Soft, chewy and packed with protein, these simple Snickerdoodle Cookies are the perfect holiday treat to satisfy your sweet tooth and keep your macros in check!
Prep Time
~25 minutes
Cook Time
~10 minutes

Nutrition Facts

Number of Servings: 1
  • 91
  • 7
    g
  • 10
    g
  • 3
    g
  • Notice: Eating the right diet for your goals may result in increased gains and decreased bodyfat.

Ingredients

  • ¼ cup (28g) Coconut Flour
  • 2 ½ scoops (84g) MusclePharm Snickerdoodle Protein Powder*
  • ¾ tsp. Baking Powder
  • ½ tsp. Sea Salt
  • ¼ cup (84g) Honey
  • 1 Large Egg
  • 1 tbsp. Coconut Oil, melted
  • 1 ½ tsp. Pure Vanilla Extract
  • 2 tsp. Cinnamon
  • 2 tbsp. xylitol, (optional)

Cooking Instructions

  1. Sift together coconut flour, protein powder, baking powder and salt
  2. Whisk together melted coconut oil, egg, vanilla and honey
  3. Combine wet and dry ingredients
  4. Mix until just incorporated
  5. Cover and place in the refrigerator for 20 minutes
  6. Preheat oven to 325 degrees F
  7. Line a baking sheet with parchment paper
  8. In a small bowl mix together cinnamon and xylitol, if desired
  9. Shape dough into balls (about 1.5 tbs size)
  10. Roll in cinnamon/xylitol mixture, if using
  11. Place cookies on baking sheet
  12. Flatten cookie into desired shape
  13. Bake for ~10 minutes
  14. Remove from oven and allow to cool

Notes:

*If you do not have snickerdoodle protein powder, you can sub with vanilla + 2 tsp ground cinnamon

Serving Suggestions

Makes 10 cookies, 1 cookie = 1 serving. Macros leave you plenty of room to enjoy 2 or 3!

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About The Author
Sarah Kesseli is a food, nutrition and health expert and Muscle & Strength's own Resident Chef and Recipe Developer!

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