Nutrition Facts
Number of Servings: 1
- 91
- g7
- g10
- g3
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.
Ingredients
- ¼ cup (28g) Coconut Flour
- 2 ½ scoops (84g) MusclePharm Snickerdoodle Protein Powder*
- ¾ tsp. Baking Powder
- ½ tsp. Sea Salt
- ¼ cup (84g) Honey
- 1 Large Egg
- 1 tbsp. Coconut Oil, melted
- 1 ½ tsp. Pure Vanilla Extract
- 2 tsp. Cinnamon
- 2 tbsp. xylitol, (optional)
Cooking Instructions
- Sift together coconut flour, protein powder, baking powder and salt
- Whisk together melted coconut oil, egg, vanilla and honey
- Combine wet and dry ingredients
- Mix until just incorporated
- Cover and place in the refrigerator for 20 minutes
- Preheat oven to 325 degrees F
- Line a baking sheet with parchment paper
- In a small bowl mix together cinnamon and xylitol, if desired
- Shape dough into balls (about 1.5 tbs size)
- Roll in cinnamon/xylitol mixture, if using
- Place cookies on baking sheet
- Flatten cookie into desired shape
- Bake for ~10 minutes
- Remove from oven and allow to cool
Notes:
*If you do not have snickerdoodle protein powder, you can sub with vanilla + 2 tsp ground cinnamon
Serving Suggestions
Makes 10 cookies, 1 cookie = 1 serving. Macros leave you plenty of room to enjoy 2 or 3!
3 Comments
Hi, can the coconut flour be substituted with something else, or perhaps, the coconut taste would not be too strong?
thank you so much for sharing.
Hi, Coco. I don't believe the coconut flavor will be that strong. If you really want to swap it, you could use corn starch, arrowroot powder, almond flour or oat flour. Keep in mind you may have to alter the amount you use depending on which you swap.
This recipe was soooo goooddd!!! I omit the coconut oil add extra egg and added in dark chocolate chips. Was easy to follow and wanted something sweet and this helped.