Nutrition Facts
Number of Servings: 1
- 91
- g7
- g10
- g3
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.
Ingredients
- ¼ cup (28g) Coconut Flour
- 2 ½ scoops (84g) MusclePharm Snickerdoodle Protein Powder*
- ¾ tsp. Baking Powder
- ½ tsp. Sea Salt
- ¼ cup (84g) Honey
- 1 Large Egg
- 1 tbsp. Coconut Oil, melted
- 1 ½ tsp. Pure Vanilla Extract
- 2 tsp. Cinnamon
- 2 tbsp. xylitol, (optional)
Cooking Instructions
- Sift together coconut flour, protein powder, baking powder and salt
- Whisk together melted coconut oil, egg, vanilla and honey
- Combine wet and dry ingredients
- Mix until just incorporated
- Cover and place in the refrigerator for 20 minutes
- Preheat oven to 325 degrees F
- Line a baking sheet with parchment paper
- In a small bowl mix together cinnamon and xylitol, if desired
- Shape dough into balls (about 1.5 tbs size)
- Roll in cinnamon/xylitol mixture, if using
- Place cookies on baking sheet
- Flatten cookie into desired shape
- Bake for ~10 minutes
- Remove from oven and allow to cool
Notes:
*If you do not have snickerdoodle protein powder, you can sub with vanilla + 2 tsp ground cinnamon
Serving Suggestions
Makes 10 cookies, 1 cookie = 1 serving. Macros leave you plenty of room to enjoy 2 or 3!
1 Comment
This recipe was soooo goooddd!!! I omit the coconut oil add extra egg and added in dark chocolate chips. Was easy to follow and wanted something sweet and this helped.