Nutrition Facts
Number of Servings: 1
- 290
- g53
- g18
- g3
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.
Ingredients
- 1 lb chicken breast, raw*
- 6 tbs sugar free orange marmalade/jelly
- 1 tbs soy sauce (or coconut aminos for gluten free)
- ½ tsp apple cider vinegar
- Garlic powder
- Onion powder
- Sesame Seeds, optional
Cooking Instructions
- Cut chicken breast into bite size pieces
- Heat a non stick skillet over medium heat
- Add in chicken breast and cook for 1-2 minutes
- Sprinkle in onion powder and garlic powder
- Continue to cook
- While chicken is cooking, mix together orange marmalade, soy sauce and apple cider vinegar. Give it a taste test and add in a bit of honey, if you would like it sweeter
- Once chicken is cooked, turn down heat and add in sauce
- Toss chicken in sauce to coat
- Cover and allow sauce to thicken
- Serve in lettuce cups, over brown rice or cauliflower rice
- Sprinkle with sesame seeds, if desired
Notes:
* To make vegetarian/vegan swap chicken breast for any plant based protein such as tofu
Serving Suggestions
Makes 2 Servings
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