Joe Ohrablo's Protein Oatmeal Pancakes Recipe

Joseph Ohrablo
Written By: Joseph Ohrablo
October 19th, 2009
Updated: June 5th, 2015
Categories: Recipes Breakfast
78.6K Reads
Competitive bodybuilder Joe Ohrablo shares his top secret protein oatmeal pancake recipe. Use this recipe as part of your clean bulk diet!
Nutrition Facts
  • 445
  • 30
    g
  • 50
    g
  • 13.7
    g
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.

Ingredients

  • 1 cup oatmeal
  • 2 whole jumbo eggs
  • 1 scoop whey protein
  • 1 tablespoon honey
  • 1 tablespoon peanut butter
  • 20 grams of carbs from fruit (banana, blueberries or strawberries)
  • Cinnamon (to taste)
  • 1/4 cup sugar free syrup

Cooking Instructions

I mix it all up into a pancake batter. You may have to add a tiny bit water to mix it easy. Spray Pam on frying pan, cook until brown and you can throw cinnamon for extra taste and if off season add some sugar free syrup.

Nutritional information includes 1/4 cup sugar free syrup per serving.

Serving Suggestions

This recipe yields 2 high protein servings.

33 Comments
Barb T
Posted on: Wed, 02/12/2014 - 08:59

I have been looking for a tasty oatmeal pancake receipe and finally found it!!! I used strawberries as my fruit. Cut receipe in half and still made two big pancakes. Wonderful!!!

mo
Posted on: Wed, 06/05/2013 - 07:51

what can the 20g carbs fruits etc be swapped for?

Bozymandias
Posted on: Tue, 06/04/2013 - 03:35

What type of whey protein is he using? Does it come flavorless?

Humberto
Posted on: Fri, 08/16/2013 - 18:34

Vanilla is a great option for making protein pancakes. However, there are flavorless protein powder that can be used as well

Matthew Fraresso
Posted on: Tue, 04/02/2013 - 05:06

Pancakes

DudeOfNorway
Posted on: Sun, 01/13/2013 - 11:35

Hi,

20 grams of carbs from fruit equals about 350 grams for strawberry/blue. When added all this it just got soggy and not similar to pancakes at all. :-(

So just to be sure ; 1 Cup oatmeal (90 grams) 2 jumbo eggs (i use 4 large cause we dont have jumbo eggs in Norway) and 20 grams for carbs from fruit (350 g strawb/blue mix).

I mixed it all up in a blender with some water and all that other stuff mentioned. Can someone please help this brother out? Thanks :-)

Josh
Posted on: Sun, 06/26/2011 - 21:06

Is there a certain flavor whey to use or do u use a no flavor whey?

Graeme
Posted on: Sun, 05/15/2011 - 15:29

Just made these, using regular syrup though. Pretty tasty, I don't regret spending the time. Will likely make again.

jimmy jones
Posted on: Mon, 04/18/2011 - 20:09

cooking protein powder denatures the protein...

chris
Posted on: Thu, 04/05/2012 - 20:40

cooking eggs denatures the proteins. what is the effect on your body's ability to absorb and build muscle with the denatured protein?

Jason
Posted on: Sat, 04/09/2011 - 11:16

These pancakes are amazing. I woke up and frist thing i made were these. Good job to whoever expermimented these pancakes lol

Nathan
Posted on: Sun, 03/13/2011 - 19:18

These pancakes taste GREAT! The recipe is easy.I plan on making these regularly. Thanks Alot!

Da Lifter
Posted on: Mon, 02/28/2011 - 18:01

I came upon this recipe and as soon as i got home i made it. It is really good. I did add a little water to get a runnier consistency. i am currently bulking so this will be something great to eat from time to time. Awesome!!!!! Thanks!

Manuel
Posted on: Mon, 01/03/2011 - 16:32

Theese are amazing! This is in fact the only recipe i have ever done more then once.

Joel
Posted on: Sun, 11/21/2010 - 13:45

Tried these for the first time this morning and I was pretty impressed. A much needed break from the breakfast I've been making every morning during the week when i am pressed for time. Will definitely be making these more often!

Joe O
Posted on: Thu, 11/11/2010 - 10:20

wow I didnt know this recipe had some many comments lol Bruno, no new studies have shown Whey doesnt lose properties after cooked. If its dry add a few tablespoons of water and cinamon for extra taste. I mix all the ingredients together before cooking.

bruno
Posted on: Wed, 11/10/2010 - 21:52

well mate .. this looks delicious
just a question, I have understood that if you cook the whey protein loses its properties, this is true?

orionredman
Posted on: Fri, 10/29/2010 - 14:34

try adding some liqiud cottage cheese to that makes it good yum yum but dont buy the dry curd by accident i did that once i threw it at the wall

Andrew
Posted on: Sat, 10/16/2010 - 17:54

is it 445 calories for the whole recipe or per pancake?

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Steven
Posted on: Sat, 10/16/2010 - 19:01

Hi Andrew,

The recipe as presented makes 2 servings for a total of 990 calories. So calories per pancake will vary based on size.

rich
Posted on: Fri, 07/30/2010 - 15:48

Hi please can you tell me what is a cup size ie gramms etc many thanks RICH

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Steven
Posted on: Fri, 07/30/2010 - 19:52

Hi Rich,

The amount of grams in a cup depends on the substance. Which ingredient would you like to know about?

rich
Posted on: Sun, 08/15/2010 - 15:34

Hi Steve, its the oats i was refering too

regards Rich,,,,

rt
Posted on: Fri, 07/09/2010 - 07:41

HORRIBLE!! Dry, tasteless

Andrew
Posted on: Sat, 08/07/2010 - 06:42

you must blow at cooking because these are deliscious

Brandon
Posted on: Mon, 07/05/2010 - 18:30

Do you add the fruit after it's cooked or put it in the mix?

Joe
Posted on: Wed, 05/12/2010 - 22:12

Very tasty, a little dry though.
I've started making these with one whole egg and two egg whites instead of two whole eggs. They seem to come out moister and they have less cholesterol too.

NANCY
Posted on: Thu, 04/29/2010 - 04:46

they where delicioso mmmm yum i try and i loved thanks

BLITZKRIEG
Posted on: Wed, 03/24/2010 - 06:04

Looking forward to eating this for Breakfast!!!!!!!

john
Posted on: Sat, 03/06/2010 - 16:13

A really tasty and filling breakfast, would recommend anyday!

Scotty
Posted on: Thu, 02/11/2010 - 00:41

these were freakin beast!!!!!!!!!!!!!

Mary
Posted on: Wed, 01/20/2010 - 19:56

Wow those pancakes look really dellicious I can't wait to make them