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A healthy, low calorie and high protein lasagna recipe that uses fat free cheese, low fat beef, frozen spinach and whole wheat lasagna noodles.
Nutrition Facts
  • 205
  • 25.6
    g
  • 18.6
    g
  • 3.6
    g
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.

Ingredients

  • 1½ lbs of lean ground beef
  • 6 oz. whole wheat lasanga noodles
  • 2.5 cups Hunts traditional spaghetti sauce
  • 2 cups fat free cottage cheese
  • 9 oz. pkg. frozen spinach (cooked as directed and drain excess water)
  • 8 egg whites
  • 8 oz. mushrooms
  • 1 cup fat free mozzarella cheese

Cooking Instructions

This recipe submitted by Vicki Ahlstrom.

Great thing about this is that you can add or substitute a lot of the ingredients to make it just a little different each time. I know it's not one of those super pretty lasagnas where the cook carefully layers each ingredient, but it's still wonderful!

  • Cook ground beef until brown.
  • Boil noodles as directed by package.
  • Spray a 9”x13” pan with cooking spray and spread a few tablespoons of the spaghetti sauce on the bottom of the pan.
  • Mix the rest of the ingredients, except for the fat free mozzarella cheese.
  • Lay down ½ of the noodles and top with half of the cottage cheese mixture.
  • Layer with the rest of the noodles and top with the other half of the mixture.
  • Lastly, put the fat free cheese on top.

Bake at 350 for 35-40 minutes.

Serving Suggestions

Makes 12 servings.

9 Comments
Post Comment
Dutchy
Posted on: Thu, 04/23/2015 - 19:38

Sounds great want to make it, this weekend, not sure what i do with the egg whites, and are the whole meal lasagne noodles, just lasagne sheets??

jack
Posted on: Tue, 04/29/2014 - 17:27

am I missing something/ it says there are two mixtures but no directions on what these are?

Dutchy
Posted on: Thu, 04/23/2015 - 20:34

did you get an answer for this question

caroline
Posted on: Mon, 04/14/2014 - 08:44

what do you use the egg for. Thanks

CJ
Posted on: Thu, 03/28/2013 - 21:39

Really great tasting lasagna. Would definitely recommend. I used ground turkey instead of beef.

Lisa01752
Posted on: Sat, 12/22/2012 - 06:46

CLEAN VERSION: Swap out the noodles and instead used zucchini sliced 1/4" thick (cut down the length) to make 1-ingredient "noodles" for layering this dish. Reduce the mozz cheese by 1/2 and add that amount back of lower calorie, more flavorful grated parm-romano.

Lisa01752
Posted on: Sat, 12/22/2012 - 06:44

Swap out the noodles and used zucchini sliced lengthwise (in 1/4" thick slices) to make this a more clean version!

Colin
Posted on: Fri, 09/21/2012 - 01:49

Made this tonight and was delicious! Girlfriend liked it too. I found that half the called use of mushrooms was enough for me as I'm not crazy about them. Very good dish.

Anthony
Posted on: Mon, 09/10/2012 - 13:14

Lasagna was so good..My mother is from Italy so I know a good lasagna but it's so bad for you but this healthy recipe was one of the best I ever had and it's healthy