Indulge your taste buds into this delicious, protein recipe! Packed with high-quality calories and ingredients, these brownies are the perfect option for dessert and on-the-go nutrition!
Prep Time
~20 minutes
Cook Time
12-15 minutes
Nutrition Facts
  • 353
  • 7
    g
  • 21
    g
  • 29
    g
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.

Ingredients

Cooking Instructions

Preheat your oven to 350F. While your oven is heating, grease a muffin pan. Alternatively, you can use a baking pan.

After greasing your muffin pan, melt 1 1/4 cup butter in a microwave-safe bowl, in the microwave, until entirely melted. Do not overheat.

Once the butter is melted, gradually stir 1 cup coconut sugar in the melted butter until very smooth. It should look like liquid caramel.

Chocolate Protein Brownie Ingredients

Crack eggs one at a time into the mixture, while vigorously stirring until smooth and well-combined.

Then gradually add the protein powder and almond flour to the mixture, constantly stirring, until smooth.

Chocolate Protein Brownie Ingredients Mixed

Pour the brownie batter evenly into your muffin pan, which should give you around 9 equally sized brownies. 

Chocolate Protein Brownie Batter in Baking Pan

Bake for 12 to 15 minutes, or until the top layer starts to crack. Then remove the muffin pan from the oven and place the brownies on a cooling rack. Allow to cool, and enjoy!

Editor's Note: For more protein, increase the protein powder serving from 1/2 scoop to 1 full scoop.

Serving Suggestions

Serving size is 1 brownie.

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