- 1 cup coconut sugar
- 1 1/4 cup grass-fed butter, melted (or coconut oil/ghee)
- 3/4 cup cocoa powder
- 3 whole eggs
- 1/2 scoop Hulk Clean Mass Gainer, Chocolate Brownie
- 2 tbsp almond flour
Preheat your oven to 350F. While your oven is heating, grease a muffin pan. Alternatively, you can use a baking pan.
After greasing your muffin pan, melt 1 1/4 cup butter in a microwave-safe bowl, in the microwave, until entirely melted. Do not overheat.
Once the butter is melted, gradually stir 1 cup coconut sugar in the melted butter until very smooth. It should look like liquid caramel.
Crack eggs one at a time into the mixture, while vigorously stirring until smooth and well-combined.
Then gradually add the protein powder and almond flour to the mixture, constantly stirring, until smooth.
Pour the brownie batter evenly into your muffin pan, which should give you around 9 equally sized brownies.
Bake for 12 to 15 minutes, or until the top layer starts to crack. Then remove the muffin pan from the oven and place the brownies on a cooling rack. Allow to cool, and enjoy!
Editor's Note: For more protein, increase the protein powder serving from 1/2 scoop to 1 full scoop.
Serving size is 1 brownie.