An in-depth view of what carbohydrate foods you should be eating, when and why. I must read for people wanting to gain or lose weight.

I receive lots of questions regarding the eating of carbohydrates and one of the general questions that I frequently get asked is “wont carbohydrate foods make me fat?". This is not the case. Carbohydrates are an energy food for the body, and are stored in your muscle and liver for use by the body. The carbohydrates are used by every cell in your body, used by the brain, used for moving muscles, whatever you do the glucose in the blood from carbohydrates are used to fuel that activity.

Most carbohydrate foods come from plant-based sources. The typical sources of carbohydrates that we eat include:

  • Breads
  • Grains
  • Cereals
  • Fruits
  • Vegetables
  • Beans
  • Peas (legumes).

Some animal foods contain a significant amount of carbohydrates, such as milk and other dairy foods. There are different types of carbohydrates such as simple and complex, with the simple carbohydrates being digested quickly. Simple carbohydrates food sources include, table sugar, fruits, sweets, soft drinks, and things like cakes and biscuits.

The complex carbohydrates include fiber, which is required for healthy bowel function, and can make you feel fuller for longer due to fiber absorbing water, which increases the bulk of the waste matter. This also makes the waste softer and increases the speed and ease with which it passes through the bowel. In addition, soluble fiber helps to stabilize blood sugar levels because it slows down the rate at which glucose is absorbed into the blood stream. It also helps to lower blood cholesterol levels, which is important for reducing the risk of heart disease. Also the feeling of fullness which fiber produces can help people who are trying to lose weight to control their appetite.

Some plant-based foods will contain more fiber than others. Good sources of fiber are fruit, vegetables, wholegrain rice/pasta, wholemeal bread, many breakfast cereals, nuts, seeds and bran. Particularly good sources of soluble fiber are fruit, vegetables, beans, and oats. Other complex carbohydrate food sources are classed as starch such as bread, cereal, potatoes, pasta, rice, and legumes (dried peas and beans) vegetables, seeds.

Do We Need Carbohydrates to survive?

Carbohydrates are the nutrients that we need in the largest amounts. According to published articles, 45%-65% of our total calories should come from carbohydrate intake. We need this amount of carbohydrates because they are the body’s main source of fuel. They are easily used for energy. All the tissues of the body can use glucose for energy. They are needed for the central nervous system and also the kidneys, brain and muscles (including the heart) to function properly. Carbohydrates can be stored in the muscles and liver (glycogen) and later used for energy.

In absence of glycogen for fuel the body will then
initially use protein from muscle tissue.

The Side Effects of a Low Carbohydrate Diet.

The low carb diet has been reported to be the main diet to lose fat. But this type of dieting can have side effects. One of the main side effects is depletion of muscle glycogen and as glycogen is stored with water this also goes which can lead to dehydration. People associate the weight loss from loss of water as fat loss, but this is not the case.

Another serious side effect that will affect your training goals is that on a low carbohydrate diet you will fatigue earlier which in turn leads to feeling lethargic and you don’t feel like training. This then leads to lack of exercise and will lower the metabolic rate. Muscle glycogen is the normal fuel choice for your muscle and without glycogen the muscle fibers contract less when glycogen is not immediately available to the working muscle. In absence of glycogen for fuel the body will then initially use protein from muscle and fat, the initial phase of your muscle depletion will be rapid and caused by the use of easily accessed muscle protein for metabolism or for conversion to glucose for fuel. If you then eat an excess of protein this does not prevent this because there is a caloric deficit.

A very important part of the low carbohydrate diet to remember is that when insulin levels are chronically low the catabolism of muscle protein increases and much needed protein synthesis stops. Another side effect of this type of diet is the muscles and skin lack tone and become saggy. Saggy muscles and skin doesn’t look good and you lose the healthy, vibrant look even if you have lost some fat.

Low carbohydrate diets are also a high fat diet which is not healthy. There are research studies that have been done that says that an increase in the consumption of animal products and/or saturated fat leads to increased incidences of heart disease, strokes, gall stones, kidney stones, arthritic symptoms, certain cancers etc. Fat is certainly necessary, and desirable in your diet, but they should be mostly healthy essential fats and taken in moderation. Processed foods/synthetic low fat foods with loads of added sugars are not the answer. And neither are foods with artificial sweeteners or added fat. The use of artificial sweeteners has never been shown to aid in weight loss and their use may also cause health problems. Another problem with embarking on a low carbohydrate diet is the lack of sufficient quantities of the nutrients, phytonutrients and antioxidants that are found in legumes, vegetables, whole grains and fruits. These nutrients are even more important when on a high protein, low carbohydrate diet.

Turning Glucose into Glycogen.

After a meal, blood glucose levels rise, the pancreas is the first organ to respond. It releases the hormone insulin, which signals the body’s tissues to take up surplus glucose. From some of this excess glucose, muscle and liver cells build glycogen. The muscles hoard two thirds of the body’s total glycogen and use it just for themselves during exercise.

The liver stores the other one third and makes this available as blood glucose for the brain and other organs when the supply runs low. Glycogen is designed for its task of releasing glucose on demand. When blood glucose levels drops and cells require energy, a pancreatic hormone, glucagon, floods the bloodstream. Thousands of enzymes within the liver cells then respond to release a surge of glucose into the blood for use by all the other body cells. Another hormone, epinephrine, does the same thing as part of the body’s defense mechanism in times of danger.

Conversion of Excess Glucose to Fat.

Sustained high glucose intake in the diet leads to increased fat synthesis. If glucose intake continues after muscle and liver glycogen stores are saturated, the glucose is not excreted or wasted. It is converted to a fuel storage form which has an unlimited capacity. I.e. triglycerides stored in adipose tissue. Glucose is converted to pyruvate by glycolysis. The pyruvate is converted to acetyl CoA, which is the starting material for the synthesis of fatty acids. This synthesis occurs in the liver followed by conversion of the fatty acids to triglycerides (also in the liver) and then transport to adipose tissue for storage. Triglycerides (fat) form the major energy store in the body.

You should avoid all processed (refined) carbohydrates as the processing strips away the nutrient density of the food and rendering it an empty calorie that contributes very little to cellular function.

So Which Carbohydrates Should we Eat?

Firstly we should omit the foods that we shouldn’t eat like sweets, candy, biscuits, cakes, pastries, baked goods, processed and refined foods like white breads, pastas, white rice, and basically any foods with added sugars. The main type of carbohydrates that you should be eating are the nutrient dense types, these are the ones that contain the vitamins, minerals as well as fiber. Not only are the nutrient dense carbs insulin friendly, but they also supply your body with essential compounds that enhance metabolic function.

Many of the vitamins and minerals contained in the carbohydrates are also co-factors that assist the body in fat burning. Others serve as antioxidants that keep the body cells working optimally. The fiber promotes satiety, which decreases the urge to overeat. The nutrient dense carbs include whole grains, vegetables and fresh fruits. You should avoid all processed (refined) carbohydrates as the processing strips away the nutrient density of the food and rendering it an empty calorie that contributes very little to cellular function. Eating these types of foods triggers the pancreas to release large amounts of insulin which in turn turns on the fat storage enzymes while shutting down the enzymes that are responsible for fat burning. This increases the chances of gaining excess body fat.

When considering adding grains to your diet, then choose the brown variety, foods like brown rice, whole grain pasta, and multigrain breads avoiding the white types of these foods. Brown carbohydrates foods are slower burning which ensures that glucose enters the circulation much slower, which means that insulin will remain stable and the potential for fat storage is lower. For vegetables choose the green variety whenever possible, as these are extremely low in calories and can be consumed in large amounts. Other vegetables such as corn, peas, and squash have a higher caloric content, but can be eaten in moderation. With regard to fruits avoid the canned variety as these are normally sweetened. Also limit fruit juices as these normally contain less fiber than ordinary fruits and less vitamins and minerals. Remember also that liquids pass through the stomach very quickly which in turn can cause an increase in blood sugars and insulin levels. So also limit fruit juices.

Importance of Post-workout Carbohydrate Intake.

The post workout meal is the most important meal that someone who is a weight trainer can eat. As mentioned above glycogen is depleted during your training and the liver and muscles are craving nutrients. The release of an enzyme glycogen synthase becomes activated; it is this enzyme that is involved in promoting glycogen storage. This enzyme release and a combination of other transporters facilitate the rapid intake of glucose allowing glycogen to be replenished at an accelerated rate.

But a two hour delay in carbohydrate consumption can reduce the amount of glycogen resynthesis by 50%, so the need to get carbohydrates within 1 hr is crucial. It may take up to 20 hrs for glycogen stores to become replenished depending on the amount of glycogen used in training. The consumption of moderate to high glycemic index carbohydrate foods have been shown to rapidly provide glucose to muscles immediately after training but studies have shown that low glycemic carbohydrates do not provide the same rapid glucose rise. So the intake of carbohydrate immediately after training is highly recommended but studies have also shown that consuming some protein post training is also beneficial. The protein and carbohydrate mixture both stimulate an insulin secretion which helps in glycogen resynthesis but with the added protein to this meal supplies amino acids to the trained muscle. A recommended amount of carbohydrates immediately after training is at least 1g of carbohydrates per kilogram of bodyweight. The consumption of a whey protein works best after training due to it being rapidly assimilated and reaching the muscles quickly at a time when the muscles are primed for anabolism which means that all of the protein will be utilized for muscle repair with little waste. Fluids are also very important as water is stored in the muscle along with the carbohydrate. So don’t neglect your water intake.

How Much Carbohydrate Do We Need?

Each gram of carbohydrate provides 4 calories. You need anywhere from 40-60% of your calories from carbohydrate. There is no specific Recommended Daily Allowance (RDA) for carbohydrate. Glucose is more efficiently oxidized than fatty acids of equal carbon chain length and can be utilized under both aerobic and anaerobic conditions. Consequently, a minimum of 50% of total energy consumed should be digestible carbohydrate. Increasing muscle activity requires adequate fuel supply for ATP synthesis by muscle. When muscle activity is anticipated, the adrenal glands secrete adrenaline. Adrenaline increases muscle glycogen degradation (by activating the breakdown enzymes and de-activating the synthesis enzymes). When muscle activity ceases, adrenaline secretion is switched off. When glucose becomes available again after a meal glycogen stores in muscle are replenished. Glucose can only be supplied to muscle cells either by utilizing stored muscle glycogen or supply from the liver via the bloodstream the energy value of one gram of carbohydrate is 4 calories.

In contrast to digestible carbohydrate, dietary fiber and other indigestible carbohydrates yield only minimal energy from intestinal microbial fermentation. Metabolism of fermentable fiber yields short chain fatty acids which are absorbed by the colon. Butyrate is utilized within the colonocyte while propionate and acetate are absorbed and transported to muscle and liver, respectively. Fermentable fiber provides approximately 2 cal/g of energy. Indigestible components of fiber benefit the intestinal tract by facilitating transport of nutrients and waste which lowers intramural pressure and promotes regularity.

Whole grains provide complex carbohydrate and tend to have more nutrients and fiber than refined grains. Eating plenty of whole grains may reduce your risk of heart disease.

The recommended amount of carbohydrate intake for a male and non-pregnant female recreational athlete it at least 60% of total energy intake, (assuming adequate intake is adequate). For endurance and strength-trained athletes 6-10g of carbohydrates per Kg of bodyweight.

If you want to lose fat, a useful guideline for lowering your calorie intake is to reduce your calories by at least 500, but not more than 1000 below your maintenance level. For people with only a small amount of weight to lose, 1000 calories will be too much of a deficit. As a guide to minimum calorie intake, the American College of Sports Medicine (ACSM) recommends that calorie levels never drop below 1200 calories per day for women or 1800 calories per day for men. Even these calorie levels are quite low.

The absolute minimum amount of carbs required per day for healthy brain function is 150g.

Did you understand everything in this article? If you didn't, or want to know more you can ask Doug over at our forum. Our experienced members can help you achieve your goals.

Posted on: Sun, 08/07/2022 - 02:56

This article ignores all evidence! Obesity is a hormonal disease caused by excess insulin caused by excess carbohydrate consumption. Humans have a variable insulin response. If you are thin, eat what you want until you are no longer thin. If you are fat, eat fat and protein along with all the green vegetables you want (not peas or beans). You will lose weight easily with no hunger.
No sugar!

Posted on: Sat, 08/06/2022 - 10:32

This information is vastly outdated. Glycemic index is barely noted; glycemic load not at all.

We now have tables of glycemic index/load for thousands of foods. It's not yet on food labeling but may be eventually. (It's a challenge: currently measured by feeding a substance to a diabetic person and measuring their blood sugar change!)

About 1/3 of all people need to be careful with their glycemic load. This is primarily about the ratio of sugars to fiber in the carbs we eat: subtract fiber from total sugars to get "net sugars", and subtract from total carbs to get net carbs.

Fiber carbs have no deleterious impact. Sugar carbs? Bleah. Yeah, great for quick energy boost in a workout but then comes the crash (and for many, an intense craving to repeat the cycle.)

Here's how bad it can get: many people have what is now called "Metabolic Syndrome." It's genetic. Several women in my family have it, including my wife.

We ran an experiment: a basically-fasting diet of 700 calories a day, not otherwise controlled for content. Three miles daily on a treadmill. And she *gained weight*. That should be impossible. Turns out, her body doesn't burn food the same way that the standard caloric-measures do... ie a calorie is not a calorie for her (more scientifically, kCal yeah ;) )

My favorite real world comparison that helped me understand what is going on is by looking up several forms of a very common food, in a glycemic index/load table. You can do this yourself. The food? Oats. (You can look up the data yourself in the Int'l Glycemic Index database,
- At one extreme: Original instant oatmeal (no added sugar!) GI/GL 83/18
- Next, the healthy form of cheerios, 100% whole grain oats, with 1g sugar in a 39g serving. GI/GL: 75/15
- Then, regular oatmeal (takes a couple of minutes to cook): GI/GL 64/13
- At the other end: steel cut oats cooked in water (takes over an hour to cook), GI/GL 48/10

Four foods, all 100% (or almost) oats, with widely varying impact on our blood sugar. The difference? Whether the fiber remains in original form or is cut into tiny bits.

(For comparison, table sugar ie sucrose is 84/14. The original standard was glucose at 100.)

So, instant oatmeal? You might as well eat table sugar from a blood sugar perspective. Steel cut oats are pretty healthy on the other hand. :)

James Baker
Posted on: Fri, 06/03/2022 - 20:17

There are essential fatty acids (fats). There are essential amino acids (protein). There are no essential carbohydrates. Period.

Posted on: Fri, 12/06/2013 - 15:42

The amount of carbs you should be eating depends on your activity level. In our society carbs are responsible for a lot of people getting obese, however that is also due to their lifestyle. People go to work and sit on their behind, then go home and watch television, maybe drinking beer and cheering on some guys running around on the football field. Instead of cheering some dudes on, they should be running around on the field themselves. In other societies people eat a lot more carbs than in the US and they are pretty slim.

Posted on: Tue, 09/09/2014 - 18:09

This is the correct answer. Read this article in it's intended context - for hypertrophy and strength. It is not a general article for those who are already obese, desperately trying to lose fat and/or those with a sedentary lifestyle. That requires a completely different dietary strategy.

Ashwin Mahajan
Posted on: Mon, 10/28/2013 - 10:35

How much carbs are required for synthesis of protein?

Daniel C Moore
Posted on: Sat, 08/06/2022 - 12:27

Look up autophagy.

Posted on: Mon, 09/24/2012 - 20:16

This was the perfect carb article for my 9th grade bio honors class. Thx:)

Posted on: Sat, 03/01/2014 - 14:16

You should research this a little more because the info in this article is out of date with the latest studies. Please don't help raise another generation that think wheat, corn, grains and sugar are needed in ones diet. Better would be to ask them to look around and see the effect of this kind of thinking.

Daniel C Moore
Posted on: Sat, 08/06/2022 - 12:26

Yep. That kind of outdated thinking has caused the obesity/diabetes epidemic. If one thinks if evolution, our ancestors had no grains and few other carbs.

Posted on: Tue, 06/19/2012 - 09:55

Can someone please help me! I am a 20 year old female and want to become ripped and lose fat! I dont know wot to do for the best! I am 125 pounds, 5ft 3inches and with a body fat percentage of about 14%! I want to lose fat and become ripped and toned like jodie marsh is at the moment- maybe not quite to that extreme degree! I know i should eat about 120g or more of protein per day but dont know how many carbs or calories i should eat? Right now i am only eating around 20g or carbs! It would be great if someone could help ta!

Posted on: Wed, 04/04/2012 - 19:45

Let us acknowledge that Mr. Lawrenson is an apparently quite successful fitness specialist. I believe that he is acting and communicating in good faith about a subject that is important to him. And let us say nothing ill of people who want to teach others how to eat and exercise in a healthy way.

That said, I feel compelled to point out what I believe are a few errors that Mr. Lawrenson makes in regards to low-carb intake.

I believe that he overstates the amount of protein that gets burned in the absence of carbs. *Fat* gets burned in the absence of carbs. Protein is way down the priority list, because your body "knows" that the conversion is inefficient.

There's also the function of insulin. It's released in the presence of carbohydrates, and to a much lesser degree, the presence of protein. If your meal is low in carbs, your insulin response will be low, and therefore a minimal amount of your recently digested nutrition will be converted to body fat. High carbs = high insulin = high fat storage. Low carbs = low insulin = low fat storage. This is not new information or the product of questionable dietary claims. Almost any biochemist will acknowledge this process as a basic system of the mammalian body.

You can regulate this to a degree with exercise. Your chance of success depends largely upon how much insulin your body releases in response to carbohydrates. Some people are luckier than others and can get ripped despite eating a bunch of pasta every day. Doug Lawrenson can apparently count himself among them. Other people can jog ten miles a day and still have a beer belly. This chemistry cannot be substantially altered. It is set on a genetic level. If you are one of the unlucky ones, you *will* have to cut your carbs to avoid weight gain.

That said, it *is* true that an insufficient amount of carbs will reduce the amount of available stamina you have for an exercise regimen. But again, the gap is not as pronounced as Mr. Lawrenson suggests.

Also, *cyclical* carb intake is fine for muscle-gaining exercises, but that's mostly outside the scope of this discussion. Most bodybuilders should be able to explain that system, if the reader wishes to know more.

Mr. Lawrenson also mentions to research linking high-fat diets to health problems. As it turns out, these studies do not include reduced carbohydrate intake. Therefore, they don't apply to discussions about low-carb diets.

I am also a bit troubled by Mr. Lawrenson's willingness to give specific calorie counts for weight loss, despite not being able to know the specific dietary/health situations of each reader. Which I believe one has to know to give accurate infortmation. I strongly recommend consulting one's doctor before designing a meal plan around information that does not specifically apply to them.

Thank you for reading. I hope this information helps you, assuming this comment does not get deleted.

Posted on: Wed, 04/04/2012 - 10:54

The abosulute minimum amount of daily carbs necessary for ou brain to function is 150g? How about people of different body types/sizes? What do you say to all the people on ketosis diets who function perfectly fine every day only eating under 20g of carbs? Where is your source on this? Come to think of it, where is your source on any of your info? You mentioned research stating how terrible fat is for your body, yet posted no sources.

You said avoid processed foods. You then went on to recommend eating whole grain bread and pasta. You realize that stuff is still processed right? If whole grains are so necessary, how did early humans survive for MILLIONS of years on nothing but animals (fat and protein)? Grains have only been around thousands of years. The evolutionary timescale happens over millions. Are bodies are not adapted to digest grains.

You also failed to mention that when your body has excess protein, and little glucose, it can break proteins down into glucose. See? Humans are so evolutionarily used to eating meat, that our bodies turn meat into the very substance you advise people to eat carbs to attain.

You need to do some more research, or at least post some of your sources.

Posted on: Tue, 05/22/2012 - 03:45

A more productive approach to critiquing an article would be to post your knowledge of the subject as well as your sources. This way even people reading the article would be able to see opposing points and a fuller understanding of the subject. We are all on here to share our interest in Nutritional and Exercise sciences and the best way to expand all of our knowledge's is to provide constructive criticisms.

Posted on: Tue, 01/29/2013 - 16:38

I know this thread is old, but the 150g number comes from the fact that our brain constantly requires 5g to 6g of glucose every hour (120g to 144g total), however, at heart rates around 25% VO2max or lower, adipose tissue makes up for 85+% of this 5g to 6g via hepatic gluconeogensis. Doing some math based on these and other research, the average human adult burns approximately 173.4g of adipose and intramuscular triglyceride "fat" and 30.6g of glucose "carbs" daily. This compromises the exact caloric requirements for the average-sized adult's Basal Metabolic Rate of 1683 kcals. Macronutrient ratios for this adult however would be different. Based on the rates of glucose uptake and usage by skeletal muscle, and the necessary dietary intake of essential fatty acids, as well as the rates of protein turnover in the body, the proper macronutrient ratio for this average adult would consist of approx. 58.229% Carbohydrate, 27.332% Protein, and 14.439% Fat (preferably with 2g+ of Omega 3's). Some, but not all, References for this: and and my hard working brain which has been poring over these numbers for weeks!