SAN Pure CLA 1250
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*USA Only. Excludes: AK, HI, orders above 25lbs and bulk orders.
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Servings Per Container: 90
† Daily Value (DV) not established.
Take 1 softgel 3-4 times daily with a meal or as directed by your health care provider.
Do not exceed 6 softgels in any 24 hour period. Use only under the advice of your physician if you have a medical condition or are taking other medications. If you are pregnant or nursing, have heart disease, kidney disease, depression, diabetes or difficulty in urination due to enlargement of the prostate, seek the advice of a health care professional before using this product. Protect from heat and freezing. Keep away from local space heat sources such as space heaters and radiators. Do not expose to direct sunlight or leave in vehicle exposed to sunlight. Do not allow exposure to high humidity (above 65%). Keep container tightly closed when not in use.
- RESEARCH BACKED TO BE EXTREMELY EFFECTIVE IN HELPING REDUCE BODY FAT AND INCREASING LEAN MUSCLE MASS*
- DECREASES LIPOPROTEIN LIPASE ACTIVITY*
- ASSISTS IN THE BREAKDOWN OF FATTY ACIDS FOR ENERGY PRODUCTION*
REDUCE BODY FAT* • INCREASE LEAN MUSCLE MASS!*
PURE CLA 1250 or conjugated linoleic acid is a naturally occurring fatty acid in animal tissues and food sources, including beef, poultry, eggs and dairy products such as cheeses, milk and yogurt. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. While small amounts can be obtained through your diet, supplementation may have a substantial impact on how effectively our body chemically decomposes and deposits fat in our cells. Some of the more recent research† suggests that use of CLA can be effective in helping reduce body fat and increasing lean muscle mass. CLA decreases lipoprotein lipase activity, thus reducing the storage of triglycerides in the fat cells. CLA assists in breaking down fatty acids for energy production by increasing activity of the carnitine palmitoyl tranferase enzyme.*
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