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Grilled Tuna Burgers

Tuna Burger Ingredients

  • 450 Grams of Tuna
  • 40 Grams of chopped onion (1/2 small onion)
  • 1 large carrott (shredded)
  • 2 cloves of finely chopped garlic
  • 4 egg whites
  • 20 grams of chopped chives
  • 40 grams of bread crumbs
  • Spices to taste

Cooking Instructions

Mix all the ingredients together in a large mixing bowl. If you like spices you can chilli or paprika here as well. I added chilli to taste. Split ingredients into four patties.

Take a tray and cover with a non-stick piece of baking paper. Spray the paper lightly with low fat cooking spray. Grill patties on both side until brown.

Nutritional Information

  • Protein: 35 grams per burger
  • Carbs: 15 grams per burger
  • Fat: 1.2 grams per burger
  • Total of around 200 calories per burger pattie

Serving Suggestions

You can either serve the tuna patties in the traditional style with a roll and trimmings or with rice and vegetables. I had mine with a wholemeal roll, salad and chutney - very nice!

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