Stryve Biltong

Stryve Beef Biltong

How It's Done

1. Season

Using high-quality steaks, we wash the meat in tangy vinegar and season it with one of our  all-natural, signature dry rubs.

2. Dry

Hanging our tender slabs of steak in a humidity-controlled room, we air-dry the beef to keep it power-packed with flavor and nutrients. 

3. Slice

Finally, the biltong slabs are sliced against the grain into ultra-thin, ultra-delicious pieces. All that's left to do is enjoy.

Flavors

Original

Once upon a time, there was beef, vinegar, and spices. The end.

Stryve’s Original Biltong is a classic South African family recipe that traces back to the seventeenth century.  The simplicity of combining just beef, vinegar, and spices paved the way for snacking glory.

Hickory

Bring the campfire to your snack hour with the all-natural, rich flavors of hickory smoke. One taste of our Hickory Seasoned biltong and you'll think it came straight from a team of pitmasters. Low and slow, good friends.

Spicy Peri Peri

Satisfy your heat tooth with the stinging bite of our Spicy Peri Peri sliced beef biltong. If you like a hotter pepper and don't mind a little face sweat, the "African Red Devil" is the pepper for you. It's the perfect balance of nice-and-hot without the taste bud blowout. Eat and enjoy, hotshot.