- 2 Tbs. unsalted butter, softened
- 2 tsp. soy sauce
- 1/4 tsp. garlic powder
- 2 tsp. fresh ginger, minced
- 2 Tbs. sesame oil
- 4 salmon fillets, about 6 ounces each
- 8 slices lime
Combine first 4 ingredients in a bowl and set aside. Heat oil in a heavy nonstick skillet over medium high heat. Add salmon and dot with half the butter mixture. Cook about 5 minutes or until browned on one side. Turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily when tested with a fork. Garnish with lime slices.
Prep time: 5 minutes, Cooking time: 10 minutes.