Nutritional Info
- 590-600
- g30-32
- g80
- g10-16
Ingredients
- 1 can of tuna
- 100g ( 3/4 cup ) basmati rice
- 1/4 or 1/3 red onion
- Half lemon ( squeezed )
- 1/4 or 1/3 avocado
- Salt/Pepper ( optional )
Cooking Instructions
Boil Basmati rice for aprox 15-20 minutes. Add rice to bowl. Cut up red onion into strips, add to rice. Drain tuna oil, add tuna to rice. Cut up avocado into small squares, add to rice. Squeeze lemon, add juice to rice. Add salt/pepper
Ready to serve.
Serving Suggestions
Yields one serving.
Comments (8)
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Posted Thu, 03/11/2010 - 16:36
i shoud eat rice? im skinny but idnt have a fast metabolism.
im 16 almost 17 :)
Posted Fri, 03/12/2010 - 21:40
Rice is an excellent source of food.
When possible, try to use Basmati or Wholegrain sources of it.
Rice is an excellent source of carbohydrates and protein.
Defiently recommend it in a food plan.
Posted Sun, 05/02/2010 - 07:45
Very tasty, only annoying thing is avcado doesn't keep very well, so worth using up the rest of it in a salad later in the day.
Posted Tue, 10/19/2010 - 16:32
can i change avacado to another vege,what kind vege i can take
Posted Sun, 10/24/2010 - 07:34
i have 6oz of chicken breast with broc & pumpkin in sweetcorn soup with chilli added to eat most days for lunch...im trying to get cut but i live in japan and everyone says white rice is ok to eat,would you eat rice b4 6pm or is it ok to have it for dinner???
Posted Sun, 10/24/2010 - 08:37
Hi Gary,
It's ok to have it for dinner. Overall calorie intake is your primary concern.
Posted Thu, 05/03/2012 - 09:12
i just made this, it was so tasteless i had to add my own touch to it. it taste amazing now!!!
Posted Mon, 04/22/2013 - 20:37
Joe
What did you add to it make it amazing?
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