Grilled Fish with Herbed Mayonnaise

[Doug]

Prep: 5 min, Cook: 10 min.

1/4 cup mayonnaise
1/4 cup plain yogurt
2 tsp. lemon juice
2 Tbs. fresh watercress, chopped
1 Tbs. plus 1 tsp. fresh parsley, chopped
1/8 tsp. dried dill
1/2 tsp. black peppercorns, cracked
1/2 tsp. seeded mustard
2 white fish fillets

Prepare griller. Combine all ingredients, except fish, in a bowl and mix well. Barbecue or grill fish 8-10 minutes, or until tender. Serve with herbed mayonnaise.

Per serving: calories 411, fat 24.6g, 55% calories from fat, cholesterol 120mg, protein 42.9g, carbohydrates 3.3g, fiber 0.3g, sugar 1.8g, sodium 166mg,