Unread 06-23-2007, 11:39 AM   #1 (permalink)
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Default Chinese Apricot Chicken

Chinese Apricot Chicken

Prep: 15 min, Cook: 10 min.

1-1/2 lbs. whole chicken, cut up into small pieces
1/3 cup rice wine vinegar
1/3 cup water
1/3 cup sugar
2 Tbs. soy sauce
1 Tbs. plus 1 tsp. dry sherry (optional)
2 Tbs. plus 2 tsp. ketchup
1 Tbs. plus 1 tsp. cornstarch (cornflour)
1 Tbs. plus 1 tsp. peanut oil
4 fresh ripe apricots, cut in half
2 green onions, cut into thin slivers

Rinse chicken pieces. Combine next 7 ingredients; set aside. In a wok or large frying pan, heat oil and stir-fry chicken over high heat for 10 minutes, or until tender and golden brown. Add apricots; stir-fry 1 minute. Pour sauce mixture over chicken. Cook, stirring until thickened. Garnish with green onion slivers.

Per serving: calories 541, fat 31.9g, 53% calories from fat, cholesterol 124mg, protein 30.9g, carbohydrates 33.2g, fiber 2.2g, sugar 26.5g, sodium 698mg, diet points 13.5.
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Last edited by Doug; 06-23-2007 at 11:46 AM.
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Unread 06-24-2007, 12:35 AM   #2 (permalink)
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MMMM...another recipe I'm definitely going to try...keep 'em coming Doug!
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