As I understand it Pita chips are just Pita bread, cut up and brushed with oil then baked for 5-10 minutes right? The do however have a lot of added Salt.
To get around this you could make a healthier homemade version. Where you take wholemeal Pita, brush very ligtly with olive oil and add crushed garlic, basil, black peppercorns and either forego the salt or add a tiny sprinkling instead. Should be much better that way.
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It's not the size of the dog in the fight, but the size of the fight in the dog.
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