Alright, that sounds like a plan..
As far as cutting goes, I don't know too much about nutrition, so I'm not sure what kind of foods to load up on while I'm cutting and what foods to stay away from. I don't know when to start it...because as far as size..I'm getting pretty big already. I've been working out for maybe 6-8 months now. When should I start cutting? and what sort of foods am I looking to eat?
How do I know when to stop working strength for the best definition?
As far as a routine, well I'm not so sure about that either.
Would appreciate opinions and ideas about a good routine for cardio/strength workouts through the week. I workout everyday Monday to Friday.
Last edited by Tripper; 09-26-2006 at 07:11 AM.
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