You’ve been there before, that point where you become fed up and decide to lose weight. You went on some diet that restricted your food consumption, limited your food options, and made you miserable. Then to add to it, you put endless hours into the gym for weeks on end, only to figure out that you only lost one pound. You got frustrated and gave up, only becoming worse than where you first started.
Well here it is, the “non-diet” that will help you achieve your goals and actually change your nutritional habits for long term results. Let's first figure out an estimate amount of your kcaloric needs, perform the following equation(s).
Resting Metabolic Rate Estimate Equation (Harris-Benedict Equation)
- Men: 88.32 + (4.799 x H)+(13.397 x W) – (5.677 x A)
- Women: 447.53 + (3.098 x H) + (9.247 x W) – (4.33 x A)
H = Height in cm
W = Weight in kg
A = Age in years
Then multiply by the number equivalent to your activity level.
- Sedentary (Little to no physical exercise in addition to your daily activities) = 1.4
- Moderately Active (30 minutes of physical exercise in addition to your daily activities = 1.6
- Highly Active (60 min of physical exercise in addition to your daily activities) = 1.8
To gain or lose weight add or subtract 400-500 kcalories from your total. Losing or gaining too rapidly can result in excess fat or a decreased metabolic rate due to loss of lean tissue.
- 1 gram carbohydrate = 4 kcal
- 1 gram protein = 4 kcal
- 1 gram fat = 9 kcal
- 1 gram alcohol = 7 kcal
- 1 gram fiber (insoluble) = -4 kcal
Everyone has a different goal and desired outcome, balance your ratios to best fit you and your goals. Remember, everyone is different and the same combination/ratio of protein, carbohydrate, and fat consumption will create different outcomes for each individual. Find what combination(s) work best for you.
9 Diet Plan Recommendations
#1 - Drink Water. First and foremost, drink as much water as possible. I know you all have heard of the 8 glasses a day recommendation, which is a start, but it is not nearly enough to support your weight loss goals and/or muscle building goals. There is no set amount that is optimal, but usually more is better. Also, drink water as cold as possible, for every one ounce of ice cold water you consume, you burn one calorie.
#2 - Monitor Saturated Fat. Keep saturated fats at less than 10% of total energy (kcal) consumption.
#3 - Eat Enough Fat. Consistently consuming less than 20% of your total energy in fat can lead to an undesirable affect, by lowering your high density lipoprotein (HDL) cholesterol levels. For men consistent insufficient fat intake will lower testosterone.

#4 - Carbs: Don't Go Too Low. Carbohydrates are the primary fuel for energy and are essential to maintain/maximize muscle growth and strength. Going on an extremely low carbohydrate diet will provide excellent fat loss, but will take a toll in the muscle department as well. (My experience on a low carb diet; I lost fat at an extremely fast rate, but my workout intensity declined, my muscle fullness/pump disappeared, my strength went down, and much more. This all lead to a low metabolic rate, less calories burned per workout and feeling lethargic throughout the day.)
#5 - Macronutient Balance. Keep a good balance of macronutrients. Cut kcalories at the same rate for each nutrient to reduce kcalorie consumption. Consistently consuming less of only one nutrient will always lead to a deficiency and a declined outcome.
#6 - Frequent Feeding. Although not necessary, consume smaller and more frequent meals. This will increase your metabolic rate slightly.
#7 - Carb Timing. To maximally reduce fat, consume most of your carbs in the morning and day. Your body will be able to better utilize consumed carbs throughout the day for daily functions opposed to while you are sleeping.
#8 - Vary Your Food Choices. Mix up your nutrient intake from different sources. (ex: Carbs - beans, vegetables, fruits, grains etc. Protein - pork, beef, chicken, fish, dairy, etc.)
#9 - Consume Nutrient Dense Food. Even though you can "eat whatever you want," consume nutrient dense food. (ex: Eating two slices of wheat toast with one cup fresh strawberries provides you with 26g carbs, 1.5g fat, 7g protein, 7g fiber (118kcal) will benefit you more than a Nutri-Grain bar containing (27g carbs, 3g fat, 2g protein, 1g fiber (139kcal). Eating predominantly nutrient dense food will provide you with numerous benefits, not to mention you get to eat more food!

















































Comments (12)
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Posted Mon, 10/01/2012 - 19:51
Aaron, good info. What would you suggest my macro ratios be? Im almost 40, 70inches tall, 196lbs, and not lifting yet. Im primarily an endurance runner training for a couple half marathons and run about an hour to an hour and a half per day at a 8:30/mi pace, with some HIIT once or twice a week. My goal is to slim down to 180lbs and get these marathons out of the way before incorporating weight training. By these calculations I should be consuming 2550-2930 calories/day in order to lose weight, which is far more calories than im used to. What are your recommendations until i start with weights? Thanks!
Posted Wed, 10/03/2012 - 15:17
Hey Shawn,
First off why no weights? Even though your a runner you should still incorporate weights. Research functional training, it will help you out.
Anyways, to answer your question, I would stick to the lower end of the range. If you start to lose weight too quickly (more than 1.5 lbs a week) increase the calories. As for the macronutrient breakdown, it really depends on your genes and genetic makeup. If you were my client, I would recommend 40-50% of your calories be from carbs, to provide the needed energy to run as far as you do. Keep most of these carbs before during and immediately after your workout and the rest from veggies the rest of the day. I would recommend 20-30% of your calories from fats as well as 20-30% from protein.
Optimum macro nutrient breakup differs for everyone, start with the recommended percentages and from there it's trial and error my friend.
If you ever want some help, I have an online training and nutrition system on my website.
I wish you luck on your marathons.
Posted Mon, 10/01/2012 - 23:23
You make it sound so easy.
Posted Tue, 10/02/2012 - 11:58
Not understanding this well. When I my calulations, I'm at 3673 kcals. 3073 to lose weight Thats 307 g carbs, 307 g protein, 68 fat. 40/40/20 That right?
Posted Wed, 10/03/2012 - 15:20
For a 40/40/20 break-up that is correct Ed.
Posted Thu, 10/04/2012 - 05:49
Hey Aaron thanks for the really informative article! Doing my second cut after my first bulk but not really sure how to go about it without losing all the muscle that I've gained... If, say, I ate nutrient-dense foods such as only vegetables and lean natural protein sources at a 500 calorie deficit, would I be able to cut my body fat percentage by 5% within the month? Won't be able to do much cardio due to tightness of schedule but i do 100 reps endurance training every other day at home. Even with lesser cardio would I still be able to cut on such a high fiber, high protein diet?
Posted Tue, 10/16/2012 - 11:51
If you aren't trying to lose weight for a specific event or anything, I would recommend only cutting around 300 calories. You won't hit this number exactly every day, so going with a smaller deficit will prevent a higher rate of muscle loss.
5% in a month is way too much!!!! that would probably put your around 3 lbs a week or more. At that rate you will lose a lot of the muscle you have worked so hard to gain. A more realistic goal would be 2% bf in a month.
Even with minimal cardio you can cut body fat. Also, you don't have to limit yourself to lean sources of meat. Dietary fat is completely different than body fat. Also, most every meat contains more unsaturated fat than saturated, even Bacon. So I wouldn't focus too hard on the type of meat you are getting. Stick with meat, veggies, fruits, and dairy, hit your calorie mark, and you will be well on your way.
Posted Tue, 10/16/2012 - 01:11
How do you calculate your macros to grams based on 3000kcals and 40/40/20?
Posted Mon, 11/05/2012 - 06:59
Hi,
I am 5'5"(166 cms),28year male and i weigh 80KG. As per the BMR i should consume 2800 Kcal. I am trying to lose fat and build muscle. I am doing weigh training with HIIT cardio for avg 60 mins to 90 mins for 6 days a week. I am consuming Rice, brawn flakes,wheat for carbs, Whey protein, chicken, vegitables for protein and fish oil, nuts for my fat. I lost 20 pounds(was 88kg) in two months after that the weigh loss has stopped now. What should i do now to kick start my fat loss furthur? Should i Increase my exercise to 120 mins a day with both cardio and weights daily? or should i decrease my intake of food?
Thank you
Posted Fri, 11/09/2012 - 10:42
Hello IM 20 71 inches talk and 172lbs extra belly fat is my main problem . I workout 4 times a week and minimal cardio if I go by the stats here will I lose bf
Posted Sun, 01/27/2013 - 13:51
Aaron,
All of this is really over my head. I have never in my life worried about what I ate because I am blessed to be tall and skinny. I recently moved to New York to prusue modeling and was told I was flabby and needed to loose some weight. I have recently started hitting the gym, but I know nutrition goes a long way too. I want to be doing the right things in the gym and eating in a way that is healthy and that will help me be more toned and loose a little. Any suggestions? I am basically just a beginner at this and wanting to know the best diet plan/ work out regiment for me. Thanks for all of your great articles, they have helped me already.
Posted Thu, 03/21/2013 - 07:01
Hi Aaron,
Great article! It cleared a lot of my doubts. I did the calculations and it came out to be 3190 calories/day. I eat much more than that and I won't say I am fat, but have a visible tummy, which I never had earlier.
When you say we should eat frequent meals, how important is it for us to also avoid oil, butter and cream etc? Can I go on an eating spree, since I workout everyday for about an hour? This might be a stupid question, but still have this in my head.
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